BuzzerBeater Forums

I believe you know the math because you had to do it when Coach Lambini accused me of false accusing me of cheating while every1 at that time was farming players and training 3 players at a 15% rate. I have lots to show for me stop using the same narrative.

I don't have to show that I can compete because of my system allows others to show that I can compete with every1 in the USA minor leagues. O and your in Sweden you know that is 1.5 % lighter than every country in buzzer beater. Even Canada has better pull than Sweden. Obviously its way easier to complete the game at a 1.5% effort rate.

Also I believe you wouldn't of been able to last this long in the arms race even if it was capable of doing so and you wouldn't of been able to get a division 5 title at that time. I was literally doing it for the $300k to check the market. But Obivously you don't realize I knew that Pasi Ollia sold for $1.5 Million and not every1 has to explain themselves at any given time for what they did. I knew I was at least staying until 30 years old and I am 23 years old and I am on the pace to finish the game on time.

You stood up for Prepete for so long for the wrong doings of the ban. Did you know that staying in division 5 for 10 seasons or more in USA which is not allowed anymore auto qualifies you for Best division 5 manager. EGM-Perpete can easily beat USA in a shorter amount of time because of the historically data evidence that he has harder flags than you and harder competition.

Its called the Enclyopedia of English metrics. 15% is the rate.

Last edited by WardoYT at 12/18/2018 10:47:41

Just take your math and minus it by 2 points and you will get 3% right out of 15% effort rate of training.

#Mathematics

Sounds more like #meth as opposed to #math. Ah what would we do to entertain ourselves if not for the ward one.

I should do a poll about whether this reminds us more of Wardo or Mr. Glass.



Last edited by GM-hrudey at 12/20/2018 21:07:22

@hrudey - beans can haz salt for return good flavors?

I am a little partial to some black eyed peas with a lot of salt and pepper added while cooking myself. Let those bad boys simmer all afternoon and Match those bad boys up with a funky batch of collard greens cooked in fat back and a Smithfield ham and you got a old school New year's day dinner at my late father's house.

Collard greens? Smithfield ham?